Olive Garden Chicken Piccata Recipe: A Delicious Dupe

Olive garden Chicken Piccata: A Delicious Copycat Recipe

This recipe captures the essence of Olive Garden’s Chicken Piccata, a delightful dish featuring tender chicken in a bright, lemony sauce. With a few simple ingredients and steps, you can recreate this restaurant favorite in your own kitchen.

What is Chicken Piccata?

Chicken Piccata is an Italian dish where chicken is pounded thin, dredged in flour, and sautéed. It’s then served with a sauce of butter, lemon juice, and capers. Olive Garden’s version adds sun-dried tomatoes and cream for extra flavor and richness.

Ingredients

4 boneless, skinless chicken breasts

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup all-purpose flour

2 tablespoons olive oil

6 tablespoons butter, divided

2 cloves garlic, minced

1 shallot, minced

1 cup chicken broth

1/4 cup dry white wine (optional)

1/4 cup fresh lemon juice

1/2 cup sun-dried tomatoes, chopped

1/4 cup capers, drained

1/4 cup heavy cream

Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Slice each chicken breast horizontally to create two thinner cutlets. Pound the chicken cutlets to an even thickness (about 1/4 inch). Season with salt and pepper. Dredge each cutlet in flour, shaking off excess.

2. Cook the Chicken: Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Make the Sauce: Reduce heat to medium. Add minced garlic and shallot to the skillet and cook for 1 minute, until fragrant. Pour in chicken broth, white wine (if using), and lemon juice, scraping up any browned bits from the bottom of the pan. Bring the sauce to a simmer and cook for 5-7 minutes, or until slightly thickened.

4. Finish the Dish: Stir in the remaining 4 tablespoons of butter, sun-dried tomatoes, capers, and heavy cream. Return the chicken to the skillet and coat with the sauce. Cook for 1-2 minutes, or until heated through.

5. Serve: Garnish with fresh parsley. Serve the Chicken Piccata over pasta, rice, or with a side of vegetables.

Tips for Success

Pound the Chicken Evenly: This ensures the chicken cooks at the same rate.

Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure even browning.

Use Fresh Lemon Juice: It makes a big difference in the flavor of the sauce.

Adjust the Sauce Consistency: If the sauce is too thin, simmer it for a few more minutes. If it’s too thick, add a little more chicken broth.

Customize the Ingredients: Feel free to add other ingredients to the sauce, such as mushrooms, artichoke hearts, or spinach.

Variations

Shrimp Piccata: Substitute shrimp for chicken.

Veal Piccata: Use veal cutlets instead of chicken.

Spicy Piccata: Add a pinch of red pepper flakes to the sauce.

Serving Suggestions

Serve Chicken Piccata with your favorite pasta, such as spaghetti, linguine, or angel hair.

Pair it with a side of rice or mashed potatoes.

Add a side of steamed vegetables, such as broccoli, asparagus, or green beans.

Garnish with fresh parsley and lemon wedges.

Enjoy!

This copycat Olive Garden Chicken Piccata recipe is sure to impress your family and friends. It’s a flavorful and satisfying meal that’s perfect for any occasion.